Giant Noble Spinach Seeds – Heirloom Smooth-Leaf Spinach

A big, spreading smooth-leaf spinach introduced in the 1920s. The thick, rich-green leaves are easy to wash, hold up well for freezing or canning, and taste mild and savory when cooked. Pick outer leaves often to keep plants producing.

Heirloom, Open-pollinated, Non-GMO.

Growing Guide

• Days to maturity: 40–50 days for leaves
• Sun: Full sun to partial shade
• Sow depth: 1/2–1 in.
• Spacing: Thin to 4–6 in. apart; rows 12 in.
• Germination: 7–21 days
• When to sow: A cool-weather crop: direct sow 5–6 weeks before your last spring frost, or in late summer for fall. Can also be started indoors 4–6 weeks early.

Packet size: 4.3 g net seed weight (approx. 370 seeds)