Common Thyme Seeds – English Thyme Culinary Herb

Also known as English thyme, this hardy, low, woody herb has sage-green leaves and a fragrant, woodsy flavor. It thrives in poor, sandy, well-drained soil and full sun, indoors or out.

Heirloom, Open-pollinated, Non-GMO.

Growing Guide

• Days to maturity: Harvest 30–40 days after transplanting; full maturity in the 2nd year
• Sun: Full sun
• Sow depth: 1/4 in.
• Spacing: 12–18 in. between plants and rows
• Germination: 14–28 days
• When to sow: Start indoors 8–10 weeks before your last spring frost, then harden off and transplant into sandy, well-drained soil.

Packet size: 0.36 g net seed weight (approx. 1,300 seeds)